HAZELNUT PRAALINE WITHOUT SUGAR
An easy and quick recipe to make your own handmade HAZELNUT PRALINE, and even WITHOUT SUGAR.
This excellent recipe was sent to us by our friend SEMINA ALBANTOPOULOS @semi_almpa and we thank her warmly.
Materials
Hazelnut paste Giahanas
60gr couverture ch.z.
1 tbsp honey
1/2 glass of milk
Implementation
Put the couverture with the milk in a pitcher and mix.
When the couverture melts, add the honey.
Pour the mixture into the jar with the hazelnut paste little by little and stir. Our praline is ready to eat.
Our praline is ready to eat!
Enjoy your meal!
HAZELNUT PASTE
"Giahanas" hazelnut paste is made from carefully selected hazelnuts, which are freshly roasted in small batches just before grinding. 100% Natural product.
No preservatives. No added dairy, no yeast, no gluten, no sugar and no added salt, suitable for vegetarians and vegans.
